Communal MAINS
Food to share
Our Communal Mains bring people together over vibrant, globally inspired dishes. From rich Sierra Leonean beef jollof and fragrant Persian saffron chicken to Moroccan tagines and creamy vegetarian curries, each shared dish is crafted with authentic spices, fresh herbs and comforting warmth and is perfect for corporate lunches, gatherings and family-style events.
Select from below:
Sierra Leonean beef jollof – seasoned beef, tomato and spices $23.00
Chicken Tashreeb - Slow-cooked chicken simmered in a fragrant tomato and chickpea broth with garlic served with steam rice $23.00
Slow-Cooked eggplant tagine with tomato, garlic and Moroccan Spices, served with steamed herb rice $23.00
Sweet potato and spinach creamy chickpea curry with steamed herb rice $21.00
Vegetarian Panang curry with coriander, thai basil and coconut cream with rice (GF, DF, VG) $21.00