As the cooler months settle in, our trainee chefs are sharing heartwarming dishes to keep you cozy. From spicy Sierra Leonean peanut stews to fragrant Burmese noodle soups and rich Syrian slow-cooked tagines, every dish is packed with flavour and care.

As the cooler months settle in, our trainee chefs are sharing heartwarming dishes to keep you cozy. From spicy Sierra Leonean peanut stews to fragrant Burmese noodle soups and rich Syrian slow-cooked tagines, every dish is packed with flavour and care.

Launching a vibrant new menu inspired by flavours from around the world. From aromatic Burmese curries to zesty Middle Eastern salads and comforting West African stews, every dish tells a story of culture, courage, and connection.